Do you have a budding chef? Do you want your kids to eat new meals?
Dinner Club Term 2 for 7-13 year olds
7 weeks: 8/05/2019-19/06/2019 from $299 (bring-a-friend price) – $309
4 week course option only available Wednesdays $195
Get the kids booked in to learn to cook and use kitchen tools with confidence in a safe and small group environment. Invest in their future and try us out, we can have them eating a whole range of new foods. *Please note that classes need minimum 4 participants to go ahead and refunds will be issued if classes are cancelled.
- Week 1: Mothers’ Day High Tea 2
A finger food week: Jam Tarts and Savoury Tarts, Layered Cake with different fillings - Week 2: European Flavours 2
Burek with spinach and potatoes or a meat filling, Romanian Apple cake, Polish Potato Pancakes - Week 3: Taco Tuesday
Homemade taco shells and corn chips, mince and bean taco filling, watermelon salad - Week 4: Pie Shop 2
Chicken and Gravy Potato Topped Pie, Impossible pie with roasted veg - Week 5: Taste of Asia 2
Stir Fried Veg and Rice Noodles, Banh Mi Rolls and Chicken Satay Skewers - Week 6: Winter Warmers 2
Butter Chicken and Rice or Spaghetti with homemade meatballs and passata - Week 7: Kids’Picks
A vote amongst the Dinner Clubbers of what they would like to make
| Tuesdays | 4:15-5:45 pm | Sold Out | |
| 7 May-17 June | |||
| Thursdays | 4:15-5:45 pm | 2 spots left | |
| 9 May – 20 June | |||
| *4 week program $195 only Wednesdays | |||
| Wednesdays | 4:15-5:45 pm | 1 spot left | |
| 8 May-29 May | |||
Dinner Club Term 3 for 7-13 year olds
7 weeks: Wednesdays or Thursdays 4:15-5:45 pm from $299 (bring-a-friend price) – $309 email Karen to book
- Week 1: Brinner (Breakfast for Dinner) 2
- Week 2: Vegelicous 2
- Week 3: Ekka Fun! 2
- Week 4: Gangnam Style
- Week 5: Great British Bake Off
- Week 6: South America
- Week 7: Kids’Picks
A vote amongst the Dinner Clubbers of what they would like to make
2019 Saturday TEEN classes*email Karen to join waitlist
There is also a young adults with additional learning needs morning cooking group coming in 2019, please contact Karen for more details and to join the waiting list.