Weekly Classes

Do you have eager chefs at home? Do you want your kids to eat real meals? 

March 2018 Lunch Club for Teens  $180 for the course including all meals and the recipe book

 week course: Saturday mornings 11:30-1:00 pm –  Just 3 spots now left

3/03/2018 Poke Bowls – Hawaiian Pineapple Cakes and Salmon Poke Bowls 

10/03/2018: War on Waste – Zucchini slice, individual Pasta Bakes and Fruit smoothies

17/03/2018: St Patrick’s Day – Cottage Pies and green beans, Brownie biscuits with cream cheese filling

24/03/2018: Impress the Guests- Garlic pizzas. Marinated chicken skewers, Greek salad and Choc-cherry molten puddings

Each week has a fun theme and different recipes, kitchen skills  and cooking methods to try out.  Suitable for high-schoolers to come along and gain a bank of recipes and each week bring home a different meal to try.  Participants complete the course with a cookbook to keep containing the recipe collection to practice and impress family and friends.

Book through our online booking form now.

Dinner Club Term 1 $299 for the term including all meals and the recipe book ( for 7-12 year olds)
7 week After-School course: Wednesdays or Thursdays 4:15-5:45 pm
7/8 Feb – 21/22 Mar

Dinner Club Term 2 waiting list now open Contact Karen on 0488 249595 now or email karencomeandcook@gmail.com
 In 2017 the popular, after-school cooking group evolved into Dinner Club as the participants finished at dinner time with containers full of hot food to devour for their own evening meal. Each week has a fun theme and different recipes kitchen skills  and cooking methods to try out. Participants complete the course with a cookbook to keep containing the recipe collection to practice and impress family and friends. Book through our online booking form now.

Themes: Poke Bowls. Valentines Day, Local Fare, One Pot Dinner, War on Waste, St Patrick’s Day, Impress the Guests

Wednesdays 7-12 years 4:15–5:45 pm  2 spots left
Thursdays 7-12 years 4:15–5:45 pm  SOLD OUT