What do you get?

  • REAL MEALS Kids cook in our programs

  • TUITION and GUIDANCE We break down the recipe steps with 1:1 tuition and guidance

  • SMALL GROUPS and welcoming teaching kitchen

  • EXECUTIVE FUNCTIONING practice. Executive functioning through kitchen prep, planning and methods to follow

  • FRIENDSHIP and BELONGING Chats, chuckles and camaraderie.

  • FOOD EXPOSURE A serve of a new dinner to try weekly. New foods to touch, smell, taste and cook with

  • CULINARY COACHING with a range of kitchen tools and Karen will share some great kitchen tips and tricks

  • DEVICE FREE Real, hands-on cooking classes (and device-free fun)

Many chefs return to our welcoming, Brisbane kids cooking classes again and again to try out the quirky, themed menus and cook with like-minded chefs who often become friends too.

Only 9 chefs are booked in per class working in teams of three, coming together weekly to make dinner.

Check out our class video

Dinner Clubs

Confident chefs are born in our kitchen

Put your feet up and let the children prepare their own dinner for a change!

This is a fun and unique, after school, meal-making course with class sizes kept small to interact with kids, provide one-to-one tuition and get everyone cooking. 

Dinner Club (mainstream) after-school programs.

Please email Karen with any questions
Please note:

  • Dinner Cub Term 3 is for grade 6+ kids and many regulars book in but newcomers are very welcome

  • These inclusive groups are run at a medium to fast pace with 9 kids in the kitchen, if you require specific NDIS cooking classes (six kids maximum in class, less hectic pace) please find the information here

  • The portion of food made goes home with the children and hopefully you might get a taster too!

  • Dinner Club Term 3

    Wednesdays 4:00-5:30 pm 7 weeks
    TWO SPOTS left

    This one is aimed at kids grade 6+ and most of the regulars are in high-school. Only 9 kids max in class.
    Practice culinary skills, try new foods from around the world and have some fun with like-minded chefs.

    Weekly Menu Term 3 2025

    Week 1: 23rd July Spanish Tapas

    Week 2: 30th July Hungry in Hungary

    Week 3:  5th August Curry in a Hurry

    Week 4: 12th August Polish Pierogi

    Week 5: 19th August Pastel de Chocolo Chile

    Week 6: 26th August Bali Bounty

    Week 7: 3rd September Where in the World?

What people are saying about our classes

Terms & Conditions

Please read our Terms and Conditions to decide if this type of class is right for your child:

  • Behaviour expectations; respectful, kind, safe and inclusive.

  • Classes are held at a medium to fast pace with turn-taking and listening to instructions needed to participate.

  • The safety of everyone is very important: We walk safely around the room, work at our designated station, clean up spills to avoid slipping, use heat carefully and as instructed and walk carefully with tools such as knives pointing down to the floor.

  • These are stand-up lessons to replicate the reality of being a chef and move about easily in the kitchen space. Please note, the classroom can also accommodate one wheelchair user.

  • Aprons are only worn by one participant  (please feel free to bring your own), surfaces are regularly disinfected and hands are frequently washed and dried with single use paper towel.

  • Participants just need to bring 2 plastic containers and a drink bottle. They will take home all food made and students need to arrive 5 mins early with enclosed shoes on and long hair tied back.

  • Class sizes are always kept small to be uniquely hands-on with kitchen skills to practice individually and within a group of 3.

  • Dietary requirements must be disclosed at time of booking and please also request a vegetarian option at this time.

  • Classes are targeted at specific age ranges and the lessons are 'stop and drop' unless otherwise arranged.

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