Fun cooking workshops in the school holidays!
Easter 2019 workshops coming very soon!
Prices include the use of aprons, recipe books to keep and packages of food made to take home. Ingredients used are of a high quality and free range chicken and free range eggs are always used when required in recipes. Vegetarian options are available and allergies can be catered for, these include; nuts, dairy or gluten intolerance. *Please note if 11+ classes don’t fill, spots can be taken by children younger than 11+ age group.