Fun cooking workshops in the school holidays!
Easter 2019 workshops BOOK NOW
| April 8 Menu One | 7-12 years | 10:00-12:30 pm | 6 spots left |
| 11+ years | 2:30-5:00 pm | 8 spots left | |
| April 11 Menu One | 7-12 years | 10:00-12:30 pm | 7 spots left |
| 11+ years | 2:30-5:00 pm | 8 spots left | |
| April 12 Menu One | 7-12 years | 10:00-12:30 pm | 8 spots left |
| 7+ all ages GLUTEN FREE | 2:30-5:00 pm | 7 spots left | |
| April 15 Menu Two | 7-12 years | 10:00-12:30 pm | 6 spots left |
| 11+ years | 2:30-5:00 pm | 8 spots left | |
Menu One: Buttery Bunny Biscuits, Spaghetti Nests with Meatballs and Herby Passata, Arancini Balls
Menu Two: Easter Egg Cookie Pops, Bunny Bum Cupcakes, Homemade Pitta Bread with Fresh Falafels and Hummous
$73 Single $69 Bring-a-friend
Love Food Hate Waste Cooking Workshops BOOK NOW
Brisbane City Council is working with Come and Cook to teach your kids how to Love Food Hate Waste this school holidays. The Love Food Hate Waste cooking class provides kids some hands-on cooking experience and opportunities to learn about the issue of food waste and ways to reduce food waste at home. These workshops below are highly subsidised by BCC and available for $19 per person. Please note this menu is not suitable for GF.
Menu: Chicken and Hidden Vegetable Sausage Rolls, Roast Potatoes and Pumpkin, Apple Crumble Pots with Custard.
| April 17 | 10-16 years | 10:00-12:00 pm | 8 spots left |
| 10-16 years | 2:00-4:00 pm | 8 spots left | |
| April 18 | 8-13 years | 10:00-12:00 pm | 8 spots left |
Prices include the use of aprons, recipe books to keep and packages of food made to take home. Ingredients used are of a high quality and free range chicken and free range eggs are always used when required in recipes. Vegetarian options are available and some intolerances can be catered for, these include; nuts, dairy or gluten intolerance. The Gluten-Free class is suitable for Coeliacs.*Please note if 11+ classes don’t fill, spots can be taken by children younger than 11+ age group.