Fun and educational, small-group cooking workshops in the school holidays!
Christmas 2 Hour workshops 2017 SOLD OUT
Stained Glass Window Biscuits, Snowman and Reindeer cupcakes and Christmas Pudding pops
January 2018 2.5 hour workshops on offer:
‘Noosa Seafood Markets Nosh’ $73 single $68 Bring-a-friend discount Book through our online booking form now.
Asian inspired dumplings, Whiting and chips, Goldfish parmesan crackers and Fishy-face cupcakes
|January 8||7-12 years||Sold Out|
|7-12 years||2:30 p.m–5:00 pm||4 spots left|
‘Get Real, Make a Meal‘ . $73 single $68 Bring-a-friend discount Book through our online booking form now.
Cornish Pasties ( vegetarian option available), Fried Rice, Fruit Crumble Muffins with Custard and Rice Paper Rolls
|January 11||7-12 years||10:00 a.m-12:30 p.m||3 spots left|
|10+ years||2:30 p.m–5:00 pm||3 spots left|
|January 12||7-12 years||10:00 a.m–12:30 p.m||1 spot left|
|10+ years||2:30 p.m–5:00 p.m||5 spots left|
|January 17||7-12 years||10:00 a.m-12:30 p.m||1 spot left|
|7-12 years||2:30 p.m–5:00 pm||3 spots left|
|January 18||7-12 years||10:00 a.m-12:30 p.m||5 spots left|
|10+ years||2:30 p.m–5:00 pm||5 spots left|
Our kids’ cooking courses are run with a maximum of six children in order to teach cooking skills safely. Prices include the use of aprons, recipe books to keep and packages of food made to take home. Ingredients used are of a high quality and free range chicken and free range eggs are always used when required in recipes. Vegetarian options are available and allergies can be catered for, these include; nuts, dairy or gluten intolerance