Do you have a budding chef? Do you want your kids to eat new meals?
Get the kids booked in to learn to cook and use kitchen tools with confidence in a safe, friendly and small group environment. Invest in their future and try us out, We can have them trying a whole range of new foods over the seven week program.
Strategies that Come and Cook are now implementing to operate during these times;
1. We request that people (students and family members) displaying flu like symptoms do not come to workhops.
2. Students are to wash their hands for 20 seconds with warm water and soap before their lessons and afterwards. . Antibacterial soap and towels are provided in the bathroom.
3. Come and Cook have a high level of cleaning and disinfecting surfaces in the kitchen facility.
4. The classes are limited to a maximum of 8 per workshop.
5. Come and Cook is making plans for Zoom workshops coming soon.
Dinner Club Term 2 for 7-13 year olds
Tuesdays (Sold Out) OR Thursdays (5 spots left) from 4:15-5:45 pm weekly for 7 weeks from MAY 5/7
Week 1: Mothers’ Day High Tea – Pumpkin scones, Finger sandwiches, Mini quiches, Apple Roses
Week 2: European Flavours – Hungarian Goulash, fresh Egg noodles, Bublanina cake
Week 3: Taco Tuesday – Taco mince, Homemade Cornchips and shells, Watermelon salad
Week 4: Pie Shop – Chicken and veg pies, Apple pies from scratch, Mashed potato
Week 5: Taste of Asia – Assorted Sushi, Fried rice, Dumplings
Week 6: Winter Warmers – Pear crumble slice, Chicken and sweetcorn chowder, Cheesy toast
Week 7: Kids Picks – menu to be decided with the group
Dinner Club Term 3 for 7-13 year olds
Tuesdays (8 spots left) OR Wednesdays (8 spots left) from 4:15-5:45 pm weekly for 7 weeks from JULY28/29
Week 1: Brinner – Hash Brown Bake, Homemade Baked Beans, Bacon and Fried Egg, Blueberry Pancakes
Week 2: Snack Attack – Vegemite and Cheese Scrolls, Samosas, Homemade Granola and Fruit Compote Cups
Week 3: Aussie Aussie Aussie – Homemade Meat Pies, Anzacs and Green and Gold Salad
Week 4: American Diner – Key Lime Pie, Mac n Cheese, Airfryer Bagels and Corn on the Cob
Week 5: Curry in a Hurry – Thai Yellow Chicken Curry, Vegetable Pad Thai and Air-fried Bananas
Week 6: Finger Food – Sausage Rolls, Sushi, Fruit Skewers and Ultimate Choc-chip Cookies
Week 7: Kids Picks -Vote between the Dinner Clubbers of what they would like to make
Special Needs Teens and Adults Group
New 4 week meal-making, life-skills course March: 11,18,25 April 1 from 3:30-5:00 pm weekly. $288 – 2 spots left