Weekly Term Classes (for kids, teens and NDIS)

Do you have a budding chef? Do you want your kids to eat new meals?

Get the kids booked in to learn to cook and use kitchen tools with confidence in a safe, friendly and small group environment. Invest in their future and try us out, We can have them trying a whole range of new foods over the seven week program.

Strategies that Come and Cook are now implementing to operate during these times;

1. We request that people (students and family members) displaying flu like symptoms do not come to workhops.
2. Students are to wash their hands for 20 seconds with warm water and soap before their lessons and afterwards. . Antibacterial soap and  towels are provided in the bathroom.
3. Come and Cook have a high level of cleaning and disinfecting surfaces in the kitchen facility.
4. The classes are limited to a maximum of 8 per workshop.
5. Come and Cook is making plans for  Zoom workshops coming soon.

Dinner Club Term 2 for 7-13 year olds

Tuesdays (Sold Out) OR Thursdays (5 spots left) from 4:15-5:45 pm weekly for 7 weeks from MAY 5/7

BOOK NOW

Week 1: Mothers’ Day High Tea – Pumpkin scones, Finger sandwiches, Mini quiches, Apple Roses

Week 2: European Flavours – Hungarian Goulash, fresh Egg noodles, Bublanina cake

Week 3: Taco Tuesday – Taco mince, Homemade Cornchips and shells, Watermelon salad

Week 4: Pie Shop – Chicken and veg pies, Apple pies from scratch, Mashed potato

Week 5: Taste of Asia – Assorted Sushi, Fried rice, Dumplings

Week 6: Winter Warmers – Pear crumble slice, Chicken and sweetcorn chowder, Cheesy toast

Week 7: Kids Picks – menu to be decided with the group

Dinner Club Term 3 for 7-13 year olds

 Tuesdays (8 spots left) OR  Wednesdays (8 spots left) from 4:15-5:45 pm weekly for 7 weeks from JULY28/29

BOOK NOW

Week 1: Brinner – Hash Brown Bake, Homemade Baked Beans, Bacon and Fried Egg, Blueberry Pancakes

Week 2: Snack Attack – Vegemite and Cheese Scrolls, Samosas, Homemade Granola and Fruit Compote Cups

Week 3: Aussie Aussie Aussie – Homemade Meat Pies, Anzacs and Green and Gold Salad

Week 4: American Diner – Key Lime Pie, Mac n Cheese, Airfryer Bagels and Corn on the Cob

Week 5: Curry in a Hurry – Thai Yellow Chicken Curry, Vegetable Pad Thai and Air-fried Bananas

Week 6: Finger Food – Sausage Rolls, Sushi, Fruit Skewers and Ultimate Choc-chip Cookies

Week 7: Kids Picks -Vote between the Dinner Clubbers of what they would like to make

Special Needs Teens and Adults Group

New 4 week meal-making, life-skills course March: 11,18,25 April 1 from 3:30-5:00 pm weekly. $288 – 2 spots left

  email Karen to join the next class