Do you have a budding chef? Do you want your kids to eat new meals?
Get the kids booked into our new online Zoom classes to learn to cook and use kitchen tools with confidence in a safe, friendly and small group environment. Invest in their future and try us out, we can have them trying a whole range of new foods over the program. Our Zoom classes are kept uniquely small to interact with kids and get everyone involved in the Dinner Club. Book individually or weekly.
Dinner Club – online 4 weeks in Term 2 for 10-16 year olds
4 weeks of Zoom exclusively small group, interactive Cook-along-with Karen classes (younger children can join but will need an adult) Bookings now live. Book one class or book them all. June 3,10,17,24 for $119 email Karen to book the 4 week option
One-off class is $32.
June 3: Brinner Menu: Omelette, Raspberry and Oat Muffins and Roasted Tomatoes
June 10: Roast chicken, Potatoes, Green Beans, Carrots and Self Saucing Chocolate Pudding.
June 17: Bangers and Creamy Mash and an easy Apricot Crumble
June 24: Lasagne from Scratch and Buttery Garlic Bread
Online Dumpling class
| I really enjoyed the dumpling class. I’ve always wanted to know how to make them. I think that the dumplings we made were far better than the shop bought even for my first time making them. We have already made more for dinner. |
AngusRegular School Holiday student
Online Zoom class April 2020
The experience of Come and Cook has helped me develop my cooking skills so much. It has taught me so many things and has been really enjoyable and exciting. I also think that its’s fantastic that Karen has adapted to the current situation, and is now offering classes via zoom video calls. The online experience was fun, tasty and kept me entertained.
Parent of ADHD child
Karen, I want to let you know that because of your business and programs you run for kids who want to learn how to cook, my daughter has gained confidence and brought those skills home, with her own little cooking draw of utensils. She is out making scrambled eggs for us for breakfast now! We can’t always attend every holidays, and we are a little far away to do a weekly course, but she is better for attending even a couple of courses! She struggles with ADHD inattentive and teaching her skills of following a recipe and structure helps to improve her exec functioning! So does her dance and any physical activity! So thank you for sharing your love of cooking!!
Birthday party Mum June 2019
What a brilliant time we had at Come and Cook for our daughter’s 10th birthday. The kids learned, sang, danced and cooked some amazing dishes. An absolute ball and Karen made it fun. They all want to go back! Thanks Karen
Make, Bake and Take workshop June 2019
Mum
Regular school holiday student
My son LOVES coming to “Come and Cook” on the school holidays. He has learned how to cook many fabulous dishes from scratch, he has become more confident in the kitchen and he has been taught skills that he will use for the rest of his life. Karen is both kind and patient with her students. June 2018
Sonya B
Birthday Parties
Karen runs a smooth operation for both young and old. She involved all participants equally at our birthday party in the preparation and serving of food. Her approach is personal and hands-on, setting her apart from others. Many of the guests commented on what an excellent day it was. These life skills are preparing them for the future in an entertaining and enjoyable atmosphere. July 2018
Patrick T
Catering for food intolerances
My son loved Karen’s course! Karen is super flexible and tailored the ingredients for him based on his food intolerances which was so appreciated. He came home with an array of delicious breakfast food and I’ve not been able to get him out of the kitchen since 🙂 Can’t recommend Come and Cook Highly enough!
Fiona S
July 2019 Taste of Asia workshop
My girls loved this course and came home with such impressive treats. We’ll be back!
Mum
July 2019 Mum
Mum
Dinner Club Term 3 for 7-13 year olds
Please note day change for Term 3:
Tuesdays (8 spots left) OR Wednesdays (8 spots left) from 4:15-5:45 pm weekly for 7 weeks from JULY 28/29
BOOK NOW
Week 1: Brinner – Hash Brown Bake, Homemade Baked Beans, Bacon and Fried Egg, Blueberry Pancakes
Week 2: Snack Attack – Vegemite and Cheese Scrolls, Samosas, Homemade Granola and Fruit Compote Cups
Week 3: Aussie Aussie Aussie – Homemade Meat Pies, Anzacs and Green and Gold Salad
Week 4: American Diner – Key Lime Pie, Mac n Cheese, Airfryer Bagels and Corn on the Cob
Week 5: Curry in a Hurry – Thai Yellow Chicken Curry, Vegetable Pad Thai and Air-fried Bananas
Week 6: Finger Food – Sausage Rolls, Sushi, Fruit Skewers and Ultimate Choc-chip Cookies
Week 7: Kids Picks -Vote between the Dinner Clubbers of what they would like to make
Special Needs Teens and Adults Group
New 4 week meal-making, life-skills course