Cooking Clubs (kids, teens and adults)


Do you have a budding chef at home? 
Do you want your kids to try new meals?

Our classes are kept uniquely small to interact with kids and get everyone involved.  Dinner Club (mainstream) 7 week after-school programs and NDIS groups (4 week programs) are explained below. All classes are held at Come and Cook, 11 Grenoble St, The Gap, Brisbane

Dinner Club (mainstream)

This is our popular 7 week meal- making course. It starts in Week 3 of term and is held from 4:15-5:45 pm weekly making a wide range of dinners with some fun themes and kitchen skills to learn along the way. Places in class are limited to 9 only per session and are $389 for the term. Please note that the portion of  food made goes home with the children but is not enough for the whole family!

Get the kids booked into our Dinner Club. Weekly classes to learn to cook and use kitchen tools with confidence in a safe, friendly and small group environment. Invest in their future and try us out, we can have them sampling a whole range of new foods and meals over the 7 week program. Each term has a new and varied menu including fun and topical themes such as; Valentines Day, Ekka Fun and St Patrick’s Day.

Now reserving spots for Term 4 2022 
Email Karen to join our Dinner Club classes! 

TERM 3 starts 26/07/22
Tuesdays are for Grade 2-5 (ages 7-11) SOLD OUT
Wednesdays are for Grade 6-9 kids (ages 11-15) SOLD OUT 

TERM 4
Tuesdays are for Grade 2-5 (ages 7-11) SOLD OUT
Wednesdays are for Grade 6-9 kids (ages 11-15) ONE spot left

Menu Term 3

Week 1: Brinner – Hash Brown Bake, Homemade Baked Beans, Baked Bacon and Egg Cups, Blueberry Muffins

Week 2: Snack Attack – Vegemite and Cheese Scrolls, Samosas, Homemade Granola and Fruit Compote Cups

Week 3: Aussie Aussie Aussie – Homemade Meat Pies, Anzacs and Green and Gold Salad

Week 4: American Diner – Key Lime Pie, Mac n Cheese, Airfryer Bagels and Corn on the Cob

Week 5: Curry in a Hurry – Thai Yellow Chicken Curry, Vegetable Pad Thai and Air-fried Bananas

Week 6: Finger Food – Sausage Rolls, Sushi, Fruit Skewers and Ultimate Choc-chip Cookies

Week 7: Kids Picks -Vote between the Dinner Clubbers of what they would like to make

Please read our Terms and Conditions below before booking in.

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Special Needs Specific NDIS Groups

Please fill in form to join 

4 week meal-making, life-skills course $317* Please note the start dates 

Saturdays 9:30-11:00 a.m  July 16,23,30 August 13 (SOLD OUT) Next round is in October.

Mondays 4:00-5:30 p.m    July 18,25, August 1,8 (SOLD OUT)
                                                August 15,22,29 September 5 (TWO spots left)

These classes are run specifically for kids, teens and adults with additional learning needs and some students attend with a support worker. They are smaller groups (6 max) and run at a slower, less hectic pace than the other Dinner Clubs mentioned below. Support workers and parents are very welcome to attend to help or supervise and no extra charge is made.

The other option for NDIS clients is 1:1 Cooking Coaching with Karen to learn some favourite meals and culinary skills together. These are $219 for a 1.5 hour lesson and are held on Mondays or Tuesdays 11:30 a.m-1:00 p.m

  Email Karen to find out any further info! 

Please read our Terms and Conditions before booking in to decide if this type of class is right for your child:

  • Behaviour expectations required; respectful, kind, safe and inclusive. Classes are held at a medium (sometimes fast) pace with turn-taking and listening to instructions needed in order to complete the menu in the 1.5 hours. These are stand-up lessons to replicate the reality of being a chef.
  • There is an up-to-date Covid-Safe Plan in place. Aprons are only worn by one participant  (please feel free to bring your own), surfaces are regularly disinfected and hands are frequently washed and dried with single use paper towel.  Please check in on the QR code and drop kids at the door.
  • Participants just need to bring 2 plastic containers and a drink bottle. They will take home all food made and students need to arrive 5 mins early with enclosed shoes on and long hair tied back.
  • Class sizes are always kept small to be uniquely hands-on sessions (8 max).
  • Dietary requirements must be disclosed at time of booking and please also request a vegetarian option at this time.
  • Classes need 6 kids to go ahead and if classes don’t fill, they may be filled by children from another age group
  • If you need to cancel, full refunds are available up to 7 days prior to class beginning.
  • If classes are shut down due to a Covid lockdown, refunds for the remainder or an alternative class date will be offered.