Saturday Classes


Check out our upcoming Brisbane cooking classes for kids aged 11+
What do you get?

  • REAL MEALS

  • TUITION and GUIDANCE We break down the recipe steps with 1:1 tuition and guidance

  • SMALL GROUPS and welcoming teaching kitchen

  • EXECUTIVE FUNCTIONING practice. Executive functioning through kitchen prep, planning and methods to follow

  • FOOD EXPOSURE New foods to touch, smell, taste and cook with

  • CULINARY COACHING with a range of kitchen tools and Karen will share some great kitchen tips and tricks

  • DEVICE FREE Real, hands-on cooking classes

Many chefs return to our welcoming, Brisbane kids cooking classes again and again to try out the quirky, themed menus and cook with like-minded chefs who often become friends too.

Only 9 chefs are booked in per class working individually and in teams of three.

Check out our class video

Please note that:

  • these classes are aimed at kids 11+ but if you have a very kitchen experienced 10 year old, please do book them in

  • parents wanting to come along and cook can book a ticket too

  • chefs work in teams of 3 so if your child would like to cook with friends, please book 3 x Bring-a-Friend tickets.

  • Dumplings

    Taste of Asia

    May 10th 1:15-4:00 pm
    TWO spots now available!

    Who loves Asian food? Get in quick as this is the most popular menu we run!

    Menu: Gyoza-style Pork/Chicken Dumplings from scratch, Sweet Tapioca Pudding, Sushi Rolls, Korean Sticky Chicken and Tasty Asian Greens with Rice Noodles


  • Lasagne made in Italian class

    Italian Stallions Biggies class

    May 24th 1:00-3:30 pm
    SOLD OUT!

    Carbilicious fun for the keen Italian chef and so much fun rolling out your own dough and working in teams to create lasagna too

    Menu: Garlicky Dough Balls, Tangy Pesto, Fresh Fettucine, Lovely Lasagne (Veggie option available), Caramel-Stuffed Fruit Bread ‘Cannoli’

    Please note this menu is Dairy Free but not suitable for Vegan, Gluten-Free adaptations.

  • Dough fun menu

    Knead a Feed Biggies class

    June 14th 1:00-3:30 pm
    NINE spots available

    Join our fun and friendly cooking class as we learn all about dough!
    This is probably Karen’s favourite menu! Every child makes their own batch of dough and learns how to create a fun and yummy menu as well as tips and tricks and definitely becoming a kneading expert.

    Menu: Cheesy Pizza Braid, Quizza (Quiche Lorraine or Vegetarian), fruity Apple Galette with homemade custard and yummy Cinnamon Scrolls with Icing.

    * Please note, this menu is not adaptable to gluten or dairy free.

  • YUMMY MENUS to inspire your chef!

  • Do remember, if plans change, FULL refunds are available with 7 days notice.

  • If you have an advanced chef who is still 10 years old, please do book them in.

  • Classes can be great birthday presents!

  • VOUCHERS are also available please fill in this form for a voucher.

Get the kids cooking for YOU (as a busy mum of two teens, this is also my goal!).

Book your kids into our weekend kids cooking classes to find out how much fun cooking can be in our purpose-built, teaching kitchen right here in The Gap, Brisbane. Benefit from the outcomes that growing in culinary confidence can bring and get your kids trying out new foods too.

Fun, friendly and hands-on workshops are on offer and as they are exclusively only for small groups, we strive for maximum interaction.

Drop your kids in to learn to cook and pick them up with containers full of food, culinary know how and the recipe booklets to practice dishes again and again.

Please note some menus are adaptable to Vegetarian/Dairy-Free or Gluten Free but please check before booking in.

Want to know more?

We get kids cooking!!

See what people are saying about our classes

Previous
Previous

School Holidays

Next
Next

Birthday Parties