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Italian Stallions Littlies (7+)
Monday 14th of April 1:30-3:30 pm
SOLD OUT!
Italian Stallions Littlies Menu
Garlicky Dough Balls
A crowd-pleaser of buttery goodness and soft little rolls.Lovely Lasagna
Made from scratch with a veggie and meat filled bolognese and topped with a cheesey top and homemade pasta.Tiramisu Cupcakes
Cute cupcakes with a Tiramisu inspired creamy piped topping.Please note
* This menu can be adapted to Vegetarian and is Nut-Free (please let Karen know when booking in)* These classes are only for kids 7+ so if your child is keen and under 7 please book a ticket for an accompanying adult too.
* Kids work in teams of 3 so do book 3 tickets if your kids only want to work with their friends/siblings
* If plans change, full refunds are available with 7 days notice and credit is applied with 48 hours notice. -
Italian Stallions Biggies (11+)
Monday April 14th 9:00-11:30 a.m
SOLD OUT!
Carbilicious fun for the keen Italian chef and so much fun rolling out your own pasta and dough balls and assembling your very own lasagnas from scratch.Menu:
Garlicky Dough Balls
Tangy Pesto
Fresh Fettucine
Lovely Lasagna (with both bolognese and cheese sauces
Caramel-Stuffed Fruit Bread ‘Cannoli’Please note this menu is suitable for a Vegetarian adaptation (request at time of cooking) but not suitable for Vegan, Dairy-free or Gluten-Free adaptations.
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Sweet Tooth Biggies (11+)
April 16th 9:00-11:30 a.m
SOLD OUT!This menu is definitely for the sugar fiend chef in your house! Suitable for beginners as well as kitchen-confident 10 year olds.
Join our chefs as we learn; egg separation, whipping using electric beaters, precise measurement with scales, recipe interpretation, creaming method and more!
Menu:
Zesty Lemon Slice
Spiced Apple Pies
Jam Sponge Roll
Ultimate Choc-chip Cookies
Old-school Honey Joys
Crunchy Chocolate Crackles
Easter School Holidays Brisbane kids cooking classes are now Sold Out.
Please note that Littlies classes are for 7+ year olds and Biggies are for 11+ year olds (kitchen confident 10 year olds can also come to the Biggies group).
Our kids cooking workshops are:
HANDS-ON for maximum culinary skills practice and creativity.
SMALL GROUPS in order to get everyone fully involved in the fun! Chefs work in teams of 3 creating the dishes.
FRIENDLY Brisbane kids culinary classes have been running since 2015 here at Come and Cook in The Gap, Brisbane.
WELCOMING we get everyone cooking
POPULAR holiday workshops book up quickly. Many mini chefs return to each school holiday cooking classes to try out the fun, themed menus on offer.
PARENTS can come along and join the fun cooking with their children, please book 2 tickets. Kids under 7 will need to have a parent attending too.
YUMMY FOOD chefs take all of their delicious food made home with them at the end!
Please join our mailing list below so that you are first to find out when the next School Holiday Brisbane Kids Cooking Classes are released.
Do remember as you are booking in advance that refunds are available with 7 days notice and credit is applied with 48 hours notice.
If you are after specific NDIS cooking classes, please find them here.
Vouchers are available for great presents and are valid for 3 years for any 2 hour cooking class for Littlies 7-11 year olds ($75) or Biggies 2.5 hour cooking class ($89) for 11-16 year olds. Please fill in this form to purchase a voucher.
School Holiday Cooking Classes
Check out our Brisbane kids cooking classes!
Fun & Engaging Classes
Don't miss out on the next holiday cooking classes! Join our email list below to be one of the first to find out news on future date releases.
Please read our Terms and Conditions to decide if this type of class is right for your child:
Behaviour expectations; respectful, kind, safe and inclusive. Classes are held at a medium to fast pace with turn-taking and listening to instructions needed to participate.
These are stand-up lessons to replicate the reality of being a chef and move about easily in the kitchen space.
Aprons are only worn by one participant (please feel free to bring your own), surfaces are regularly disinfected and hands are frequently washed and dried with single use paper towel.
Participants just need to bring 2 plastic containers and a drink bottle. They will take home all food made and students need to arrive 5 mins early with enclosed shoes on and long hair tied back.
Class sizes are always kept small to be uniquely hands-on with kitchen skills to practice individually and within a group of 3.
Dietary requirements must be disclosed at time of booking and please also request a vegetarian option at this time.
Classes are targeted at specific age ranges and the lessons are 'stop and drop'.