School Holidays
Missed out on a School Holidays cooking class? Check out our new Weekend classes
The next School Holidays are open for booking NOW
✅ Vouchers are available for purchase to use for any classes with a long expiry making them a great birthday gift.
Vouchers are available for great presents for any 2 hour cooking class for Littlies 7-11 year olds ($79) or Biggies 2.5 hour cooking class ($93) for 11+ year olds.
Fill in this form to purchase a voucher.
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Taste of Asia 11+ class
October 5th 9:15 a.m-12:00 p.m
EIGHT spots left
Who loves Asian food? Get in quick as this is the most popular menu we run!Menu
🔥Gyoza-style Pork Dumplings from scratch
🔥Sweet Tapioca Pudding
🔥Assorted Sushi Rolls
🔥Korean Sticky Chicken
🔥Spiced Singapore Noodles with Asian VegetablesCulinary Skills
👩🍳Chopping, grating, mixing
👩🍳Measuring, stir-frying
👩🍳Kneading and rolling
👩🍳Recipe interpretation, planning
👩🍳Presentation and garnishing
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Knead a Feed LITTLIES 7+
Monday September 28th 9:00-11:00 a.m
THREE spots left
Tuesday September 29th 9:00-11:00 a.m
TWO spots leftJoin our fun and friendly cooking class as we learn all about dough!
Every child has their own batch of dough and learns how to create a fun and yummy menu as well as bread-making techniques and becoming a kneading expert.
Menu description:Carbilicious fun for the keen little chef and so much fun rolling out your own bow of dough, working independently to create delicious treats
Menu:
✅Vegemite or Cinnamon Scrolls
✅Calzone Pizza Pocket
✅Fruit and Custard Danish
* Please note:
This menu is not adaptable to gluten or dairy free.
If you would like to come and cook with your child, please book 2 x tickets. Kids under 7 need an adult to attend too to cook with. -
Knead a Feed BIGGIES 11+
Monday September 28th 1:30-4:00 pm
SOLD OUT!
Join our fun and friendly cooking class as we learn all about dough!
Every child whips up their own batch and learns how to create a fun and yummy menu as well as bread-making, dough-handling techniques and becoming a kneading expert.
Menu description: Using their own big bowl of Pizza Style dough, chefs create;
✅Cheesey Pizza Braid
✅Quizza (Quiche Pizza)
✅Fruity Apple Galette with homemade custard
✅Super Cinnamon Scrolls with Vanilla Icing.Please note:
This menu is not adaptable to gluten or dairy free.
Kitchen-confident 10 year olds also welcome to book in.
If you would like to come and cook with your child, please book 2x tickets.
School holidays: 2 age ranges.
Please note that Littlies classes are for 7+ year olds (under 7 must book 2 tickets to attend with a parent) and Biggies are for 11+ year olds (kitchen-confident 10 year olds can also come to the Biggies group).
Our kids cooking workshops are:
HANDS-ON for maximum culinary skills practice and creativity.
SMALL GROUPS in order to get everyone fully involved in the fun! Chefs work in teams of 3 creating the dishes.
FRIENDLY Brisbane kids culinary classes have been running since 2015 here at Come and Cook in The Gap, Brisbane.
WELCOMING we get everyone cooking
POPULAR holiday workshops book up quickly. Many mini chefs return to each school holiday cooking classes to try out the fun, themed menus on offer.
PARENTS can come along and join the fun cooking with their children, please book 2 tickets. Kids under 7 will need to have a parent attending too.
YUMMY FOOD chefs take all of their delicious food made home with them at the end!
Join our mailing list below so that you are first to find out when the next School Holiday Brisbane Kids Cooking Classes are released.
Do remember as you are booking in advance that refunds are available with 7 days notice and credit is applied with 48 hours notice.
If you are after specific NDIS cooking classes, please find them here.
Check out our Brisbane kids cooking classes!
Fun & Engaging Classes
Don't miss out on the next holiday cooking classes! Join our email list below to be one of the first to find out news on future date releases.
Please read our Terms and Conditions to decide if this type of class is right for your child:
Behaviour expectations; respectful, kind, safe and inclusive. Classes are held at a medium to fast pace with turn-taking and listening to instructions needed to participate.
These are stand-up lessons to replicate the reality of being a chef and move about easily in the kitchen space.
Aprons are only worn by one participant (please feel free to bring your own), surfaces are regularly disinfected and hands are frequently washed and dried with single use paper towel.
Participants just need to bring 2 plastic containers and a drink bottle. They will take home all food made and students need to arrive 5 mins early with enclosed shoes on and long hair tied back.
Class sizes are always kept small to be uniquely hands-on with kitchen skills to practice individually and within a group of 3.
Dietary requirements must be disclosed at time of booking and please also request a vegetarian option at this time.
Classes are targeted at specific age ranges and the lessons are 'stop and drop'.