School Holiday Classes

Drop them off for some fun, kids’ School Holiday cooking classes. Our cooking workshops are hands-on and uniquely small groups to get everyone involved in the kitchen as a chef. Themed menus and popular workshops book up very quickly, so keep an eye here to see that is on offer in 2021/2022.


Xmas Baking SOLD OUT and January School Holidays last spots left below

3 fun menus (including a BRAND NEW one) to choose from

 
 MARIAH CAREY- (Brand NEW) Mini Red-velvet Trifles, Melted Snowmen, Rice Bubble Xmas Trees and Cinnamon Wreaths
 

BING CROSBY- (soooo good) Christmas Tree Puff Pizzas and Parmesan Stars, Gingerbread Reindeers and Santa Brownie hats.
16/12/21 1-3 pm NDIS class for 7-12 years SOLD OUT

MICHAEL BUBLÉ –
(the old fave) Stained-Glass window Biscuits, Decorated Reindeer and Snowman cupcakes as well as Christmas Pudding Pops.


January dates open now


$83-$87 per 2.5 hour session. 7-11 years in a.m sessions and 11-15 years in p.m sessions

SUMMER SLIDERS Sliders (mini burgers); Pulled chicken, Spiced chickpea and Beef cheeseburgers as well as fresh Coleslaw, Ultimate Potato Wedges and Sour Cream Dip as well as Luscious Strawberry Cakes.
10 January
9:30 a.m-12:00 pm 3 spots left
2:00-4:30 pm Sold Out!

12 January
9:30 a.m-12:00 pm 5 spots left
2:00-4:30 pm 1 last spot left

Book in here

Netflix Nom Noms
Nailed it Nachos, Cobra Kai Cookies, Couch Potato Fries, Penguin Pop Tarts and Season 1 Sticky Toffee Puddings
14 January
9:30 a.m-12:00 p.m Sold Out!
2:00-4:30 pm 1 last spot left

20 January
9:30 a.m-12:00 pm Sold Out!
2:00-4:30 pm Sold Out!

Taste of Asia (11-15 years)
Gyoza-style Dumplings from scratch, Sweet Coconut Balls, Sushi, Korean Sticky Chicken, , Tasty Asian Greens with Rice Noodles
21 January

2:00-4:30pm Sold Out!

 

 


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Vouchers make great presents!
Email Karen to book a gift voucher
!

Please read the Terms and Conditions:

  • Behaviour expectations required; respectful, kind, safe and inclusive. Classes are held at a medium (sometimes fast) pace with turn-taking and listening to instructions needed in order to complete the menu within the time. These are hands-on, stand-up lessons in order to gain real experience being a chef.
  • There is an up-to-date Covid-Safe Plan in place. Aprons are only worn by one participant, surfaces are regularly disinfected and hands are frequently washed and dried with single use paper towel. Karen will currently be teaching in a mask. Please check in on the QR code and drop kids at the door.
  • Participants just need to bring 3 plastic containers and a drink bottle. They will take home all food made and students need to arrive 5 mins early with enclosed shoes on and long hair tied back.
  • Class sizes are always kept small to be uniquely hands-on sessions (8/9 max).
  • Dietary requirements must be disclosed at the time of booking and please also request a vegetarian option at this time.
  • Classes need 4 kids to go ahead and if classes don’t fill, they may be filled by children from another age group
  • Six year olds are welcome but must be accompanied by a supervising parent.
  • If you need to cancel, full refunds are available up to 7 days prior to class.
  • If classes are shut down due to a Covid lockdown, full refunds or alternative class date will be offered.